The *BSc Hotel Management & Culinary Arts* program, introduced in 2025, is designed to equip students with expertise in hospitality operations, culinary techniques, and business management. The curriculum covers hotel administration, food production, customer service, event management, and global hospitality trends. With hands-on training in professional kitchens and industry internships, the program prepares students for careers in hotels, restaurants, resorts, catering, and entrepreneurship in the food and hospitality sector.